Another cooking tip. When preparing a meal that includes onion use the following tip if your family thinks you've been watching a girlie movie every time you chop onions. Cut the onion in half lenghtways ie from top to bottom. Chop the top bit off but leave the bottom bit (that used to have the roots attached) in tact. Cut into thirds but don't cut all the way through to the end. Then chop accross into small pieces. By not cutting the end it seems to give off less fumes thereby less watery and sore eyes. Hope this enhances your cooking experience, I know it has mine.
The kids are eating away from home tonight so I'm making chili chicken. yum
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